Rice and Egg Salad

this dish is good to eat with bbq meat in the summer….


  • 1/2 cup jasmine or basmati rice
  • 2 hard boiled egg chopped
  • 2 spring onions, sliced
  • 1 stalk celery, diced
  • 1/2 capsicum, diced
  • 1/4 cup grated carrot
  • 1/2 cup sultanas
  • 1/3 cup pine nuts

Salad dressing:

  • 1 tbs mustard
  • 1/2 tsp salt
  • 1/2 can condensed skim milk
  • 3/4 cup vinegar

Blend mustard, salt and condensed milk. Gradually stir in vinegar or mix all ingredients in blender.

Combine all ingredients and mix lightly. Chill well and serve in salad bowl.

Posted by

Hi I'm Ria! I'm a mama, wife, and a little crazy :) I like eating chocolate, baking, and taking photos of pretty things. This is a personal blog. Mostly I'm rambling about my every day life as a mama, wife, & human being, sharing my home cooking recipes, my travel, and a bit of fashion and beauty. Thanks for dropping by here and happy reading! xx

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