Ingredients:

• 1/2 cup jasmine or basmati rice
• 2 hard boiled egg chopped
• 2 spring onions, sliced
• 1 stalk celery, diced
• 1/2 capsicum, diced
• 1/4 cup grated carrot
• 1/2 cup sultanas
• 1/3 cup pine nuts

Salad dressing:

• 1 tbs mustard
• 1/2 tsp salt
• 1/2 can condensed skim milk
• 3/4 cup vinegar

Blend mustard, salt and condensed milk. Gradually stir in vinegar or mix all ingredients in blender.

Combine all ingredients and mix lightly. Chill well and serve in salad bowl.