grilled lamb and sweet potato salad with honey and mustard dressing

this is a real good one for barbeque. very refreshing for a hot summer day, very easy to make and very yum! i grill the lamb and sweet potato on a oven grill if you don’t have a barbie or lazy to use it.

ingredients:

2 x 250g lamb backstraps/rumpsteaks, trimmed
250g sweet potato, thinly sliced
olive oil for brushing
sea salt and cracked black pepper
1 baby cos lettuce, leaves separated
4 vine-ripened tomatoes, sliced
2 green onions, sliced

honey and mustard dressing
1/4 cup olive oil
1 tablespoon wholegrain mustard
1 tablespoon honey
1 tablespoon red wine vinegar
1 clove garlic, crushed
sea salt and cracked black pepper

to make the honey and mustard dressing:
place the oil, vinegar, mustard, honey, garlic, salt and pepper in a small bowl and stir to combine. set aside.

preheat barbeque or char-grill to medium heat. brush the lamb and sweet potato with oil, salt and pepper. barbeque the sweet potato for 4 min each side or until tender. barbeque the lamb for 6-8 min each side or until cooked to your liking. allow the lamb to rest and then slice. place the lamb, sweet potato, cos, tomatoes, green onions and dressing in a large bowl and gently toss to combine. serves 4.

Author: ohdearria

Hi I'm Ria! A hippie heart and gypsy soul mama who loves plants, yoga, blue & white chinas, & thrifty finds. I like to bake and cook something delicious (and healthy) for my twin boys and le hubby. I have golden retriever dog named Sammy, and couple of love birds. I take my boys to sports as early as 5 in the morning and on the weekend. On this blog, I'm mostly rambling about my every day life as an everyday mama, wife, and human being who live in the suburbs. I love sharing snippets about my family, our adventures and holidays. So, if you like what you find here please stay with me. If you don't, simply just close this page. Thanks for dropping by and I hope you enjoy reading my stories. xx

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