this salsa is good for eating with grilled fish, it’s so refreshing!
2 mangoes, peeled
1 cucumber, cut/halved
2 tbspn olive oil
1 tspn caster sugar
1/2 cup flat leaf parsley, chopped
cut mangoes & cucumber. cover and refrigerate til ready to use. combine juice lime, oil, sugar, parsley, salt & pepper – shake well then pour to mangoe mixture.