this salsa is good for eating with grilled fish, it’s so refreshing!
ingredients:
2 mangoes, peeled
1 cucumber, cut/halved
1 limes
2 tbspn olive oil
1 tspn caster sugar
1/2 cup flat leaf parsley, chopped
method:
cut mangoes & cucumber. cover and refrigerate til ready to use. combine juice lime, oil, sugar, parsley, salt & pepper – shake well then pour to mangoe mixture.
Like this:
Like Loading...
Published by ohdearria
Hi I'm Ria!
A hippie heart and gypsy soul mama who loves plants, yoga, everything blue and white, thrifty finds. Some days I like to bake and cook something delicious (and healthy) for my boys and le hubby. I have golden retriever dog named Sammy, and a couple of birds.
On this blog, I'm mostly rambling about my everyday life as an everyday mama, wife, and human being who lives in the suburbs. I love sharing snippets about my family, our adventures and holidays.
So, if you like what you find here please stay with me. If you don't, simply just close this page.
Thanks for dropping by and I hope you enjoy reading my stories.
xx
View all posts by ohdearria
