ingredients:
350gr egg noodles
100gr beansprout
2 carrots, thinly slice
1 cup of sweet peas
150gr prawn
5 meat balls or can use shreded chicken
2 spring onion, roughly chopped
3 tbs sweet soy sauce
2 tbs fried onion
blender:
3 macadamia nuts/kemiri
4 garlic
1 tsp pepper
1 tsp salt
instructions:
-
wash noodes with warm water.
- saute macadamia, garlic, salt & pepper about 3 minutes.
-
add prawns, or meatballs, add 3 tbs water
-
add noodles, beansprout, carrots, peas, (you can add whatever veggies you like), add soy sauce, spring onions. put the lid on, cook until all the vegies tender. stir.
-
serve with fried onion, eggs, and tomatoes.
OhdearRia 
2 responses to “mie goreng (fried noddles)”
hi ria,i tried this recipe last saturday and it was a hit amongst my guests! so thanks a lot.
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my pleasure martin..
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