ingredients:
2 or 3 carrots, grated
half chinese cabbage, grated
1 pack of snow peas or green beans, chopped
2 tbs dried prawn, blender
10 prawn, roughly chopped
2 shallots, minced
2 garlic, minced
1 egg
salt & pepper
instructions:
fry shallots and garlic with a little oil until pale brown. add dried prawns and prawn, stir for 5 minutes. add carrots, cabbage, snow peas/green beans, egg, salt & pepper, stir well and cook for about 10 minutes. let it cool. put a spoon of the mixture into the spring roll sheet, and wrap it. after all wrapped, fry with a bit of oil, drain on the paper towel. serve with sweet chillie sauce.
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Published by ohdearria
Hi I'm Ria!
A hippie heart and gypsy soul mama who loves plants, yoga, everything blue and white, thrifty finds. Some days I like to bake and cook something delicious (and healthy) for my boys and le hubby. I have golden retriever dog named Sammy, and a couple of birds.
On this blog, I'm mostly rambling about my everyday life as an everyday mama, wife, and human being who lives in the suburbs. I love sharing snippets about my family, our adventures and holidays.
So, if you like what you find here please stay with me. If you don't, simply just close this page.
Thanks for dropping by and I hope you enjoy reading my stories.
xx
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