ingredients:
2 or 3 carrots, grated
half chinese cabbage, grated
1 pack of snow peas or green beans, chopped
2 tbs dried prawn, blender
10 prawn, roughly chopped
2 shallots, minced
2 garlic, minced
1 egg
salt & pepper
instructions:
fry shallots and garlic with a little oil until pale brown. add dried prawns and prawn, stir for 5 minutes. add carrots, cabbage, snow peas/green beans, egg, salt & pepper, stir well and cook for about 10 minutes. let it cool. put a spoon of the mixture into the spring roll sheet, and wrap it. after all wrapped, fry with a bit of oil, drain on the paper towel. serve with sweet chillie sauce.
