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Line each muffin tin with paper baking cups. Peel pears, remove cores, and dice finely. Heat pears, vanilla, lemon juice and simmer for 3 minutes over low heat. Stir in Nutella and let cool slightly.
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Preheat the oven to 200C. Chop chocolate into small pieces. Combine flour, cocoa, and baking powder.
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Whisk together eggs, sugar, yogurt, and oil. Beat in flour mixture. Fold in Nutella-pear cream. Stir in chocolate pieces.
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Spoon batter into muffin cups and bake in the oven for 20-25 minutes. Leave in the tin for 5 minutes, remove, and cool on a cake rack.
Nutella Pear Muffins
Kids Love ‘Em…
Makes 12 muffins
Ingredients:
1 cup pears
1 tsp vanilla extract
1 tbs lemon juice
1/4 cup Nutella
1/4 cup baking chocolate
3/4 cup, plus 2 tsp flour
1 tbs cocoa powder
2 eggs
1/4 cup sugar
7 tbs yogurt
3 tbs canola oil
12 paper-lined baking cups
Methods:
Oh my God, I love Nutella. I usually eat it with a spoon right out of the jar. This sounds and looks delightful.
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Hahaha…same here too, love nutella lots, I even have it for breakfast sometime with toast, how disgusting is it?! Kids love this muffin too. Thanks for dropping by.
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OH I should try this recipe since I’m a Nutella-holic
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As a nutella-holic you would love it. It’s not too sweet either and very moist.
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