Nutella Pear Muffins

Kids Love ‘Em…

Makes 12 muffins


1 cup pears
1 tsp vanilla extract
1 tbs lemon juice
1/4 cup Nutella
1/4 cup baking chocolate
3/4 cup, plus 2 tsp flour
1 tbs cocoa powder
2 eggs
1/4 cup sugar
7 tbs yogurt
3 tbs canola oil
12 paper-lined baking cups

  1. Line each muffin tin with paper baking cups. Peel pears, remove cores, and dice finely. Heat pears, vanilla, lemon juice and simmer for 3 minutes over low heat. Stir in Nutella and let cool slightly.
  2. Preheat the oven to 200C. Chop chocolate into small pieces. Combine flour, cocoa, and baking powder.
  3. Whisk together eggs, sugar, yogurt, and oil. Beat in flour mixture. Fold in Nutella-pear cream. Stir in chocolate pieces.
  4. Spoon batter into muffin cups and bake in the oven for 20-25 minutes. Leave in the tin for 5 minutes, remove, and cool on a cake rack.

4 responses to “Nutella Pear Muffins”

  1. Oh my God, I love Nutella. I usually eat it with a spoon right out of the jar. This sounds and looks delightful.


  2. Hahaha…same here too, love nutella lots, I even have it for breakfast sometime with toast, how disgusting is it?! Kids love this muffin too. Thanks for dropping by.


  3. OH I should try this recipe since I’m a Nutella-holic


  4. As a nutella-holic you would love it. It’s not too sweet either and very moist.


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