I’ve got this recipe from my friend and I’m still learning how to make the crepe perfectly. Here in the photo there are couple that are a bit burn. It’s best if you have the gas stove rather than electric one.
3 cups flour, sifted
2 tsp coloring pandan paste (Koepoe-Koepoe brand is the best)
2 cups water or more
1/2 tsp salt
1 sachet desiccated coconut
3 ground palm sugar (3 butir gula jawa – Mariza brand), sliced thinly
3-4 pandan leaves
To make the crepe:
Put the flour in a big bowl add salt and water, stir until the mixture is thinner enough. Add more water if necessary. Drop the pandan coloring, stirring. Heat oil in frying pan, pour the mixture and fry until both side is cook, similar like you make a crepe.
To make the coconut filling:
Heat oil in saucepan, cook coconut and palm sugar until browned enough but not burnt. Add the pandan leaves. Let it cool and set aside.
Fill the crepe with coconut and roll in.