Tuna Basil Linguinie with Pine Nuts

Another easy pasta to make…delicious with fresh simple salad.

  • 500gr Linguinie pasta
  • 100gr basil pesto
  • 100gr thickened cream
  • 1 medium tin tuna in spring water, drain, flake
  • 2 pinches salt and pepper
  • 100gr pine nuts, roasted


Cook pasta until aldentae (about 20 minutes). Drain pasta, and return to the pot (off heat). Stir thru basil paste, cream, tuna, salt and pepper. Add pine nuts to garnish before serving.

note: all ingredients use to your discresion.

source: Aimee Marmara

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