This recipe is actually for toddler. I used to make this dish when my boys were about two until four years old. And it continues until now 🙂 I still use the same ingredients only adding garlic + salt + pepper. I apologize as the photos are not a good ones. I really didn’t have time to take picture with my camera so my iPhone did the job.
3 garlic, diced
3 green onions, chopped finely
1 broccoli, roughly chopped
8 tablespoon water or more
100g spreadable cream cheese
1 can drained red salmon or 2 pieces fresh salmon (if you using fresh salmon, just lightly grilled it first)
- Heat butter in small saucepan. Cook garlic, onion, broccoli and the water, stirring, until broccoli is tender.
- Add cream cheese, cook, stirring until melted. Stir in salmon. Salt & pepper to taste.
- Meanwhile, cook pasta in medium saucepan of boiling water, uncovered, until just tender, drain.
- Gently toss pasta in a bowl with salmon mixture. Add parmesan cheese before serving
My boys love it. We like it too! 🙂