Made this cake today for gathering at friend’s house. It’s very easy and quick. This is how…
Ingredients:
125grm butter
185grm sugar
185grm self-raising flour
4tbs milk
2 eggs large
1 lemon grated
Syrup:
1 fresh lemon juice
2 tbs icing sugar
Method:
Preheat oven to 160C. Grease and line a tin with baking paper.
Cream butter and sugar, beat in eggs. Add flour, lemon rind and milk and mix well.
Pour into tin and smooth top. Bake for 30- 40 minutes.
To make the syrup: mix lemon juice and icing sugar.
After removing cake from oven, prick the top with a metal skewer. Pour over the lemon juice while cake is still hot. Leave until cold before removing from tin.
Serve with cream if you’d like
Happy Sunday and happy baking!
OhdearRia 
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