Well, pretty sure all of you know how to make this bread. It’s pretty easy and the failure level is zero 🙂 Today after Sunday surf life competition (again) at the beach, as usual my kids were hungry and craving for something sweet. Lucky I have couple almost too ripe bananas so I just quick mixed everything and voila my monkeys are happy and full.
The good thing about this recipe is you don’t need a fancy mixer, just a fork to whisk the egg and wooden spoon to mix the batter 🙂
Here’s the recipe if you would like to try:
Ingredients:
2-3 very ripe bananas, peeled
1/3 cup melted butter
3/4 of sugar or 1/2 cup if you want it less sweet
1 egg, beaten
1 tspn vanilla extract
1 tspn baking soda
Pinch of salt
11/2 cups of all purpuse flour
Method:
Pre-heat the oven to 180C and butter a loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
Pour the batter into your prepared loaf pan. Bake for 1 hour, check at 50 minutes, or until a tester inserted into the center comes out clean.
Remove from oven and cook completely on a rack. Remove the banana bread from the pan. Slice and serve.
Hope you all have a good and relax Sunday!
Source: Simply Recipes
Baru ngeh uda lama ga makan banana-bread yg enak & mengenyangkan ini.. Yummy~ :9
LikeLike
Bikin deh Ge, yang ini mengenyangkan, enak, dan gampang banget bikinnya 🙂
LikeLike
Iya mbak Ria ngeliat stepnya mudah ya sayangnya belum punya oven~~~ *nebeng tetangga* 😀
LikeLike
Langsung simpen resepnya kalo yang ga pake mixer gini *soalnya belum punya hehe*, entah kapan eksekusinya yang penting resep dah ada haha. Thanks for sharing 🙂
LikeLike
Hahaha ngumpulin resep aza dulu ya Den 😀
LikeLike
Hahaha Iya bener Ria. Eksekusi mengikuti kata hati 😂😂
LikeLike
Aku suka nih resep yg gak pake mixer secara mixerku lagi rusak zzzhhhhh !! Thanx for sharing mba 😉
LikeLike
Koq bisa rusak mama Nisaaa….pasti karna sering2 bikin yummy cake and staff😀😀 Eh Nis kl cuma buat emergency beli aza yg hand mixer di Kmart or Target murmer dan lumayan ok juga koq. Aku jg punya soalnya, utk yg simple2 spt bikin icing gitu kadang males kan pake yg gede2…
LikeLike
gak Mba aku dah lama gak buat2 kue or apapun lagi karena mixer rusak ahahaha. terakhir buat bolu pandan pas lagi mixer tetiba mati aja gitu. huhuhuhuhu aku beli yg merk homemaker yang di Kmart itu lho mbaa. tergiur sale si waktu itu gak mikir kualitas juga huhuhuhu
iya deh nanti aku cek handmixer di target or kmart. thanx Mba cantik ! 🙂
LikeLike
Aku juga suka bikin banana cake ini, biasanya pake pisang yg udah agak2 bosok atau benyek. Sayang dibuang hehehe (medit) Enak buat snack dan sarapan 🙂
LikeLike
Sama Pie, aku juga pake pisang yg uda mo busuk istilahnya hehehe… Good buat kunch box anak2 juga 😍
LikeLike
Ria, mau nanya. Itu tepungnya apa ya? Duh maap banget ya masih buta masalah pertepungan jadi nanya mulu :D. Trus pertanyaan kedua gulanya musti gula bubuk atau gula biasa aja bisa? *ini ceritanya aku sudah ada niatan bikin kue haha
LikeLike
Hi Den, tepungnya aku pake tepung biasa aza all purpose flour kalo disini bilangnya. Gulanya pake gula biasa aza, kalo pake caster sugar dikurangin dikit biar ga terlalu manis. Aku pake raw sugar sama dgn gula biasa tapi kadar manisnya ga sebanyak gula biasa. Happy baking Den, gampang banget koq si banana bread ini tingkat kegagalannya juga zero😀
LikeLike
All purpose flour itu tepung terigu kah?
LikeLike
All purpose flour itu = tepung terigu , flour = terigu.
LikeLike