[ sunday baking ] homemade churros

[ sunday baking ] homemade churros

Autumn is here, yeah I am hoping for cooler weather please please mother nature! 🙂  Since the weather is bit cooler today, I decide to step into my kitchen and make this sweet Mexican fritters.  It’s my first time make them and voilà I am not disappointed with the result! 🙂IMG_1389

Here’s how to make it:


250ml water

1/2 cup butter

1 cup flour

3 eggs

1 tbspn sugar

1 tspn of vanilla

For the cinnamon sugar: 1/4 cup sugar and 1 tbspn ground cinnamon

For the chocolate sauce: 100g milk or dark chocolate

Churros batter:

Melt the butter and the water in a saucepan.  Add the flour stirring continuously.  Keep stirring over the heat until the mixture thickens and clumps together into a smooth ‘ball’.  Remove from the heat and stir in the eggs one at a time.  Add the vanilla and sugar and mix well.  Spoon into a piping bag fitted with a star-shaped nozzle ( you can make them round if you prefer)

Heat the oil.  Pipe churros batter straight into the hot oil.  Use your fingers or a knife to break off the batter when it is the required length.  Once the churros are browned lift out and put onto a plate covered with some paper towel to drain.  Don’t forget, as soon as your churros come out of the hot oil or oven if you bake them, sprinkle with cinnamon sugar.

If you want to bake your churros instead of fry: pre-heat oven 200C, pipe long strips of churros onto a baking tray lined with non-stick baking paper.  spray lightly with cooking oil.  Bake for 12 minutes or until crisp on the outside and soft in the middle.  Personally I prefer the frying ones, perhaps the bake ones are more healthy, it’s your choice 🙂

To make the chocolate sauce:

Melt your chocolate in the microwave or I prefer melt in a bowl resting over a pan with simmering water at the bottom.  Make sure the water is not touching the bowl and stir continuously until melted.  Pour the chocolate into a small serving bowl.  Churros are best when they are still warm.


Source: Ann Reardon How to Cook That

Happy Sunday people!

logo ohdearria

10 responses to “[ sunday baking ] homemade churros”

  1. Can I get the churros pleaseee !!! Am craving something sweet Mba secara ujan angin kuenceng gak bisa kemana2 gak punya stok cemilan lagi T_T


    • Hehehe kalo kita sekota aza uda aku speedy delivery deh Nis😀 Iya, barusan baca Sydney bakalan ada storm ya…liat foto2nya serem amaat😱 Stay safe mama Nisa, makan indomie anget aza nyam nyaaam😋😋


      • Padahal tadi pagi sampai siang ya ampunnnn puanassss edan hotungan detik langsjng thunder storm gini :/


      • Ohya mba ria buat churros pake semprotan gitu ya. Aku pernah buat tp bentuknya buntet2 ahahahaha


        • Aku pake plastik yg ujungnya aku masukin si noozle itu Nis, plastik yg buat isi sandwich itu juga boleh, ujungnya dipotong dikit untuk si noozle. Emang aga2 perlu keahliam dikit untuk push-nya biar jadinya ga buntet ya dan tangan mayan pegel😃


  2. Ria, itu tepungnya jenis yang mana? Terigu, beras apa yang lainnya. Aduuhh aku masih piyiikk banget masalah bikin kue kue gini. Sampek musti konsultasi via IG ke nisa dan Anggi apa bedanya dari jenis-jenis tepung itu hahaha


    • Tepung terigu yg biasa aza Den, kalo disini suka dibilang All Purpose Flour. Ini bikinnya gampang koq Den😃 Ga pa2 mending nanya daripada sesat di jalan kan?😉😀


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: