First time ever I make this jelly slice, it’s very easy and very refreshing. With its biscuits base, creamy filling, and jelly on top, it’s my kids favorite’s dessert!
Ingredients:
250g plain sweet biscuits ( I used Arnott’s Milk Arrowroot biscuits)
175g butter, melted
pinch of ground cinnamon
395g can sweetened condensed milk
1/2 cup strained lemon juice
3/4 cup boiling water
2 tspn gelatine powder
85g red jelly crystals
Method:
- Grease and line the base and sides of a 20cm x 30cm slicepan, extending paper 2cm above the sides of the pan.
- Process biscuits in a food processor to fine crumbs. Add butter and cinnamon and process again. Press biscuit mixture into the base of prepared pan. Chill for 30 minutes or until firm.
- Combine condensed milk with lemon juice in medium bowl.
- Combine boiling water and gelatine in a small jug. Stir until completely dissolved, then stir into condensed milk mixture. Pour over biscuit base and return to the refrigerator for 1 hour or until set.
- Meanwhile prepare jelly according to packet instructions, using 100ml less cold water than directed. Allow to come to room temperature. Pour jelly mixture over set milk filling. Chill for a further 1 hour or until jelly is set.
( the boys poked on the jelly topping, as the result you can see it on the picture above! )
Happy Sunday you all!
Note: Recipe is from Taste.com
Oh wow they look so delicious! ❤
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They are really yummy, Arielle…and pretty easy to make too!
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wuiii keliatannya yummy banget!
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It’s very yummy and so refreshing Man…:)
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mau coba buat *,* looks so yummy jadi inget masterchef
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yummy……*colek*
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thanks for shared the recipe mbaaa, i’ll try it at home 😀
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Hi!😃 thanks for dropping by here! Silakan dibikin, gampang banget dan enaaak👍👍😀
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udah cuci tangan belummm tuh yg mau nyomot si jelly xiixix
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Uda dong tante Feb 🙂 kalo ga cuci tangan dulu ga bole pegang2 makanan, kata mummy 🙂
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Pengen cobain resepnya tapi aku ga jago baking nih *pesimis gagal 😉
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