I know I have more than one banana recipes, either it’s cake or bread, but so far this one is the best. The cake is still moist even after couple of days and it’s also very easy peasy to make.
Ingredients:
1 cup self-raising flour
1 cup caster sugar
50 gr butter, melted
1 egg, lightly beaten
1 tspn vanilla essence
1/4 cup milk
1/2 cup mashed banana
Method:
Preheat oven to 180c or 160c fan forced. Spray a loaf pan with oil. Line base and sides with baking paper, extending 3 cm above rim.
Sift flour into a large bowl. Stir in sugar. Make a well in the center. Add butter, egg, vanilla, milk and banana. Stir until just combined.
Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into center comes out clean. Set aside f0r 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.
Happy baking!
Ria ini gak perlu pakai mixer ya? Cukup dicampur pakai spatula aja?
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Iya Tje ga pake mixer cuma diaduk2 aza gampang dan cepet tapi enak dan moist!😀
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Satu lagi, pakai cavendish gak papa? Aku gemes pengen baking sesuatu tapi gak punya mixer. Lol.
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Iya ga pa2, aku juga ga tau dey pake jenis pisang apa yg penting pisangnya uda ripe or start to over/riped gitu ya. Happy baking😘 Aku punya mixer tp seting males pakenya😜
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Okay sip, aku besok beli pan yang buat baking sama vanilli. Horeeeee. Thanks a million Ria and have a nice day.
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Aku sudah dua kali bikin pakai resep ini. Yang pertama pakai tepung biasa karena gak punya self raising flour. Jadinya gak naik. Terus hari ini bikin lagi pakai ingredients yang bener dan hasilnya enak. Saking enaknya gak difoto. Tapi aku kurang puas karena kurang tinggi. Besok2 aku mau bikin dua resep untuk satu loaf biar puas.
Thanks a million for the recipe Ria. Xx
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Good on you for trying Tje! Iya di resep pake 2 jenis tepung, plain dan self-raising. Kl ga ada self-raising bisa juga plain flour dicamput dengan baking powder tapi aku ga tau ukurannya harus buka kamus dulu😀 satu resep satu loaf, kadang aku juga suka bikin double krn cepet abis. Glad you like it!😘
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Mba ri…will try this one. Aku lagi suka bikin banana cake yg resepnya sarahquinn..moist banget pake cinnamon segala n butter tentunya..
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Oh ya Jo? Aku ga tau si Sarah Quinn itu sapa🙈 Resep yg ini mo dipakein cinnamon juga bole, tergantung selera aza.
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Farah Quinn mba si mbak chef yg tenar itu…hihi
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This looks amazing and definitely moist just like you said! One question though, is self raising flour the same as all purpose flour?
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Hi Dana, I think all purpose flour is the same as plain flour here in Australia. This recipe used both plain & self raising.
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Ok cool, thank you!
Bookmarking this recipe for later 🙂 🙂
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You’re very welcome 🙂
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Sukaaaa banget dengan resep2mu Ria. Simpel buat pemula macam aku gini 😅 dulu awal pertama baking juga pakai resepmu.
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Hahaaa iya Den soalnya aku ini paling males pake2 mixer, ribet aza gitu rasanya. Jadi selalu tertarik dgn simple recipe spt ini. Iya aku inget kamu perna posting di IG kan😀
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fix besok mau coba buat *nyatet resep* makasi mba! ❤
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My pleasure darling, coba dey, gampang banget 🙂
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Looks so yummy! A while ago I made one, but I used coconut oil instead of butter. It gives an exotic flavour to it 😀
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