It’s Sunday morning in this part of the world. After I had my delicious brekkie I decided to make blueberry muffins for the kids lunch box tomorrow. I’ve been very slack these past two weeks, due to my very bad cold. I’m feeling better now so I guess I’m back to Sunday baking again!
This recipe is pretty easy, no need to use mixer too which I love!
2 cups self-raising flour
90g butter, chopped
3/4 cup firmly packed brown sugar
125g fresh blueberries
1 cup milk 2 eggs, lightly beaten
Pre heat oven to 180C. Grease 12 hole muffin pan
Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar.
Make a well in center of flour mixture. Add blueberries, milk and egg. Gently stir until just combined. Spoon mixture into prepared muffin pan. Bake for 25 minutes or until skewer inserted in center of 1 muffin comes out clean. Stand in pan for 5 minutes. Turn out onto a wire rack to cool.
And voilaaa…..ready to eat!
Happy Sunday everyone!