So, my girlfriend and I went to Perth Garden Festival 2019 this morning. It's my first time to visit this event. The weather this morning was pretty good, warm enough for autumn season in this part of the world, that you still need to slip, slap, and slop ☀️ We bought our tickets online with [...]
Hello again internet! As usual I haven't been blogging since....maybe last January after my Vietnam's post . I'm lying if I say I don't have time or I was busy. Yes, my life is busy enough even though I don't work in "the real working place" like most of you do. But, trust me, running [...]
As you've probably known from my IG stories and feeds that my two monkeys and I went to Vietnam for this summer holidays. It was just for a short period, last get away before school starts. As this was our first time to Vietnam sans le hubby, we chose Saigon and the south area of [...]
How are you people? How was your week end? It''s been a beautiful summer weather here in Perth. Average temperature is just below 30 celcius, until yesterday it reached 38C OMG...hot...hot...hot! But I think it will go down to around 30s, which is still bearable for my liking. Good time for some beach actions, I [...]
The other day DH and my boys and friends caught some crabs. So, chilli crab on the menu for dinner. This old recipe of Singaporean chilli crab is always handy so that’s why I reblog again and thought it would be useful to share too. Sorry no recent pictures of the crab, as I didn’t get a chance to take a pic, the chilli crab gone in 60 second 😝
Firstly, Happy New Year Internet! 🙂 Secondly, this is my first ever post in 2013. Been busy during this school holidays that I (again) neglected this blog. But, I am back now with bit spicy recipe of crab. It’s just the season of crab in my household. Hubby and my boys were out crabbing twice so far and every time they would bring home some fresh crabs for me to cook.
Ingredients:
6 – 8 crabs, cleaned.
1/2 cup cornflour
1/2 cup peanut oil for frying
4 or 6 red chillies
1 tsp shrimp paste
1 stalk lemongrass, sliced thinly
2 tbspn olive oil
5 red shallots, sliced thinly
3 cloves garlic, sliced thinly
3-4cm fresh ginger, finely grated
3/4 cup chicken stock
1/3 cup tomato sauce
2 tsp sugar
2 – 3 green onions, sliced thinly
1/2 cup fresh coriander, roughly chopped
1 limes, juiced
Method:
Clean / rinse…
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Two thousand eighteen is almost done and dusted. It has been a good year for our family with good health and steady work for le hubby. So, thank you 2018. It has also been a busy year for the boys with all the sports and school activities. Good reports at the end of the school [...]
It's been a few months since my last post on this blog. And now it's already December and only less than a week before Christmas! My gosh this year is gone so fast, I can't believe it! Well, at the moment, in the middle of state swimming championship, I tried to sit back and take [...]
I used to think that gardening or plants are just for old people. I mean, when you are 60 and above, then it's the kind of thing you would do to kill time. I often admired my late mother in law's garden and amused with all her colourful petunias. I always love pretty garden though, [...]
I haven't blogged any recipe posts for such a long time! Pardon moi! I had lots of fresh blueberries (they are in season at the moment) so yesterday I decided to make this blueberry pie bars. It's so easy and quick, with no mixer or rolling pin needed. If you know me well enough, I [...]
Sometimes life can be so frustrated. Or maybe more like, I myself that feel frustrated about life. Every little things that don't matter (and not important I suppose for people who have real life) just seems don't work well with me. And that drives me mad....and frustrated. I can't really tell you what it is [...]
